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Our triple distilled Irish whiskey is crafted just steps from the Giant's Causeway on the northern coast of Ireland in the world's oldest distillery
88 Our Score (6/2020) This cheerful Californian Sparkling Rose is made in the Charmat (Prosecco) method from Chardonnay and Pinot Noir grapes
The first American Whiskey ever to win The Spirit Journal's Whiskey of the Year award
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Elevate Your Beer Moments With A Pack That Delivers Bold Flavor And Uncompromising Quality
J. Bookwalter Chard Readers 750ml 720ml Our triple distilled Irish whiskeyBoth the Chardonnay and the Viognier were harvested at optimal maturity, at cool night temperatures in late August. Chardonnay was harvested first, and then the Viognier juice was added to the fermentation a week later. We chose specific white wine yeast VL3 to enhance the flowery notes and fruitiness of the wine. Fermentation was slow at 58 degrees, maintaining the delicate aromas and fruit. We prepared for bottling in July to preserve the bright
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