Cask No. 66.153 3rd Bottle Special citrus scented waxes and various

citrus scented waxes and various aged medicines

9 - A wolf in wolf's clothing

The palate was immediately spicy with tamarind

Now a lot more balanced

After 27 years in ex-bourbon wood this was transferred to a first-fill charred red wine hogshead

Cask No. 66.153 3rd Bottle Special citrus scented waxes and variousCask No. 66. 153 Herbs on a grill tray Highland, Eastern A subtle waft of sea air introduced capers and fennel before more herbal tones delivered rosemary and sage on burnt vegetables and parsnips roasted in olive oil. The grill tray also brought with it smoked ham and chicken gravy with chestnuts roasted over applewood smoke. The woodiness expanded into pine sap and old school desks with a sweet smell reminiscent of fragrant pipe tobacco. Burnt brown