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coconut milk and Thai basil
mouthfeel of coconut rice pudding with cardamom spiced honey pears
The reduced nose uncovered more spice – black pepper
Raw gooseberry with delicate acidity
After maturing for 19 years in an ex-Oloroso butt it was transferred to a 1st fill ex-Pedro Ximinez butt for the remainder of its maturation
Cask No. 53.379 AlmostGone coconut milk and Thai basilCask No. 53. 379 An indulgent seaside feast Islay The nose combined custard donut and vanilla slice sweetness with a seashore stroll seaweed, salt water, iodine we followed a rainbow to a pot of chowder cooking over peat. On the palate, our magical seaside feast continued with peppered smoked mackerel and roast pork; followed by marshmallows, cotton candy and chocolate in porridge. On the reduced nose, we imagined a boat trip to the Bass Rock; then