Professional Master Black Meat Knife, 10" knives block For these reasons

For these reasons

Avoid ironing at temperatures above 110 °C (230 °F)

The stainless steel handles acquire heat during cooking

Perfect for cutting large pieces

All pieces are made of stainless steel with a mirror finish and tri-ply base (stainless steel + aluminum + stainless steel)

Professional Master Black Meat Knife, 10" knives block For these reasonsThe Tramontina Professional 10 inch meat knife with stainless steel blade and black polypropylene handle will make your recipe preparation even more efficient and practical. Its stainless steel blade undergoes a heat treatment process that gives the knife strength and a long lasting cutting edge. You can thus perform your activities more practically and effectively. Moreover, the polypropylene handle fits perfectly in the hand, making it more pleasant