Wooden Pickling Barrel For Making Japanese Pickles 6kg Capacity furikake this product contains living enzymes

this product contains living enzymes which benefit your health by decomposing the unwanted calories

It's a gentle take on the traditional massaman flavor

For the tip

It's great as a side

Active ingredients: Kaolin (black clay)

Wooden Pickling Barrel For Making Japanese Pickles 6kg Capacity furikake this product contains living enzymesThis traditional wooden pickling barrel is crafted from a blend of Japanese sawara and hinoki woods, prized for their natural antibacterial properties and subtle fragrance. Designed specifically for making homemade Japanese pickles (tsukemono), it holds up to 6kg and comes with three plastic liner bags to keep the interior clean. Its breathable wooden structure supports natural fermentation, making it ideal for long term pickling with authentic flavor