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For best results we also like to squeeze a little bit of fresh orange or lemon juice on the filets after seasoning but before cooking as this really wakes up the zest in the blend
Hand blended with sea salt
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Recommended Use: For each pound of meat
This tea rub has a rich deep sweetness with strong but not overpowering smokiness and subtle herby notes
Olive Fusion Gold Loose Leaf Tea Flavored Extra Virgin For best results we alsoThis fine Chinese congou black tea is blended with orange blossoms, red sandalwood, elderberry, passionfruit and flavor. Use 1 rounded teaspoon per 8 ounce cup of water at 212 degrees Fahrenheit. Steep 2 4 minutes.
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