Amatriciana, Carbonara, Cacio e Pepe: The Roman Holy Trinity of Pasta Chef's Counter The Chef’s Counter at Babylon

The Chef’s Counter at Babylon Mercantile

just like in a traditional pizza oven

and finish with lemon ricotta drop donuts—fried and sugared

While we aim for beautiful results

Sweet Chili Sauce

Amatriciana, Carbonara, Cacio e Pepe: The Roman Holy Trinity of Pasta Chef's Counter The Chef’s Counter at BabylonDetails: There are four great Roman pastas, all connected: Gricia, Cacio e Pepe, Carbonara, and Amatriciana. They each play off of the others and reveal different sides to the same concept. Gricia is simple and focused on the luscious guanciale fat with a dusting of pecorino, while cacio e pepe loses the meat and adds more cheese and pepper for rich sauce, add an egg and keep the meat and you have indulgent carbonara, skip the egg and add tomatoes for