Cask No. 2.112 MEMBERSHIPBUNDLE105 sweet shrimp scampi cooked in

sweet shrimp scampi cooked in melted butter with garlic and sliced bell pepper over a driftwood/peat barbeque

The attractive summery perfumed sweet fruity aroma of orange sherbet greeted the Panel

smelling salts and kelp

oily cloth and white pepper greet the nostrils first

and chocolate digestive biscuits – but unquestionably moreish – a good cask

Cask No. 2.112 MEMBERSHIPBUNDLE105 sweet shrimp scampi cooked inCask No. 2. 112 A lilting experience Speyside, Spey On the nose neat we were lilting with the totally tropical taste of pineapple, grapefruit, mango and peach next to Demerara sugar and mangosteens. On the palate neat we remained in South East Asia with Phat Thai stir fried rice noodles with shrimps in garlic red chilli pepper, palm sugar and lime, commonly served as street food in Thailand. Diluted we got served banana ice cream with a warm plum