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treacle toffee and cough syrup
Roast vegetables now appeared from the oven
83 An odyssey of flavour both share the attributes of complexity and character
The palate now combined humbugs
deep and intriguing stuff
Cask No. 35.316 Armagnac treacle toffee and cough syrupWe all enjoyed this gentle nose, which ranged from carnations and cherry blossom fragrance to fruit salad chews, melon, green grapes and candied plums, with pale hints of cotton and blackboard chalk. Fruit dominated the palate Juicy Fruit gum, apple peelings, orange zest, brambles and strawberry jam; then blue lady tea (with flower petals), sherbet and mild spice to finish. The reduced nose gave us perfumed incense smoke and charred wood, bergamot,