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pomegranate and Black Forest gateau
Some fresh cigarette papers
Drinking tip: A summery
with nutmeg
salty mackerels
Cask No. 113.36 Juicy oak & vanilla pomegranate and Black Forest gateauCask No. 113. 36 From the garden to the kitchen and back Speyside, Spey The initial nose suggested to us the warmth of ginger nut biscuits dunked into chai tea. These soft spicy qualities were further underpinned by hot cross buns, dry cereals, brown toast with butter and some vibrant notes of golden syrup and citrus flowers. Reduction brought custard creams, sweetened herbal teas, hyacinths and honeysuckle. The neat palate was rich with barley
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