Dino Ribs Size:1.7 kg Pack baking or frying for a

baking or frying for a truly unforgettable burger

Canadian Wagyu Picanha Steaks (BMS 5–6)

graded BMS 5-6—one of the most luxurious and flavorful cuts you can experience

these steaks feature beautiful intramuscular fat that enhances the flavor and juiciness compared to traditional eye of round cuts

A professional-grade cut for those who know how to handle it—rewarding in both flavor and value

Dino Ribs Size:1.7 kg Pack baking or frying for aNew Four Bone Chuck Rib or Dino Ribs Rich Flavor, Incredible Value Looking for deep, beefy flavor at a price that wont break the bank? The Four Bone Chuck Rib is one of the best value cuts for hearty, slow cooked meals. Cut from the front section of the rib primal, its well marbled and topped with a flavorful fat cap to deliver tender, juicy meat. Why Youll Love It: Affordable compared to other rib cuts Perfect for low & slow cooking Bold, rich beef