Cask No. 85.74 denmark heather smoke and hints of

heather smoke and hints of orange caramel

A funky note of fireworks in a barn became nutty and oily with porridge oats and butter which continued onto the palate to be joined by lovely waxy textures

Water brought a noticeable change as lemon icing and wild flowers joined cut grass and pine needles

spicy and slightly smoky Szechuan sauce

aged vintage port and burned raisins

Cask No. 85.74 denmark heather smoke and hints ofBold aromas of marmalade, figs and walnut oil joined fragrant heather honey and caramel wafers while spiced apple chutney was served with Serrano ham. The palate was backed by the robust spice of ginger, cinnamon and nutmeg, with a little chipotle paste, before cherry cola and vanilla cream coated sticky baklava. After adding water, spicy rye whisky aromas emerged, merging hints of peppermint and pink peppercorns with cinnamon rolls, sandalwood, fresh