Maydan: Recipes from Lebanon and Beyond spanish and allow smudge to smolder

and allow smudge to smolder and fill your space with the resinous scent of California’s high deserts

Made with honey

To make: stir 1 part Old Fashioned mix + 4 parts rye in a glass with ice

Ethically made in India

It boasts three external pockets and one internal zippered pocket

Maydan: Recipes from Lebanon and Beyond spanish and allow smudge to smolderThe debut cookbook from Rose Previte, creator of the Michelin starred restaurant Maydn and the beloved Compass Rose, explores bold flavors, accessible, shareable recipes and overlapping foodways, spanning from Lebanon to Morocco, from Oman to the Republic of Georgiacowritten with New York Times bestselling cookbook author Marah Stets. Prevites culinary journey began at home with her Lebanese American mother and Sicilian American father. Many of the