Kamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 200ml strainer It combines the moisturizing benefits

It combines the moisturizing benefits of squalane with a vitamin C derivative to penetrate deeply

you typically use less energy while cooking

tea flower extract

create a light lather

and alcohols

Kamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 200ml strainer It combines the moisturizing benefitsThis saishikomi Japanese shoyu soy sauce would be a great addition to any Japanese dish. Slowly aged for three years in wooden barrels, Kamebishi have really created a work of art with this authentic, natural soy sauce. Saishikomi soy sauce is a special type of Japanese soy sauce that has been brewed twice to give it multiple extra layers of depth and richness. This saishikomi sauce has a well balanced flavor, characterized by its mild and not overly