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caramelized apples with pork
vanilla-scented candles and lemon and lime
Eternal bliss
Very lively and zesty on the palate neat
Water added notes of spiced orange pickle and Sherry vinegar
Cask No. 63.94 Highland caramelized apples with porkTrue to the charismatic reputation of this distillate, this one opened with a rush of nettles, mothballs, lanolin, green herbs, lime juice, peppercorns and damp cellar earth. Bags of character and many playful aromas to chose from. Water enhanced these old school vibes of putty, hessian, charred wood embers and lemon cough syrup. In the mouth we found it to be immediately rather medicinal, lots of subtly smoked olive oil, strong brewed herbal teas,
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