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But big plump beans do not at all make for the best tasting cup of coffee
rich and tasty flavor notes
It is not pulled from stock
We judiciously apply our specific roast level to bring out the best balance of smooth
It's a best of both worlds concept
Costa Rican Tarazzu brulee But big plump beans doCosta Rica Tarrazu From the famous growing region of Tarrazu, this Costa Rican coffee is absolutely stunning in its classic Central American taste. We roast this Tarrazu medium dark to accentuate its hazelnut and chocolate characteristics. This Costa Rican coffee brews an incredibly balanced and refined cup.
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