Perello Manzanilla Spicy Olives (600g big tin) South London Best London in the dark

in the dark

(Karri is the Aboriginal name for the Eucalyptus Diversicolor - Karri forests only occur in this part of Western Australia

lemon peel

zhoug-style green sauce that incorporates a nod to craft beer with a unique hop infusion

Bright - Black tea - Peach

Perello Manzanilla Spicy Olives (600g big tin) South London Best London in the darkGO LARGE OR GO HOME! These pitted green manzanilla olives have a firm texture and are slightly spicy with a lightly bitter, briny flavour. Marinated with guindilla chillies to add spiciness. The perfect snack eaten on their own or alongside your favourite beer or wine; they can also be added to salads, cocktails and dressings.