Cask No. 53.458 Speyside this “great chieftain o’ the

this “great chieftain o’ the puddin’ race”

salt and pepper squid

jamon Serrano

shellfish and tuna sandwiches

After five years in ex-bourbon wood this went into a second-fill Oloroso hogshead

Cask No. 53.458 Speyside this “great chieftain o’ theImagine grilled sardines slathered with garlic, olive oil, chopped fresh coriander, paprika, sea salt and pepper, plus lemon juice and zest. On the palate we stayed with a maritime dish, this time, Spanish braised octopus in a sweet paprika sauce served with olives and a glass of manzanilla sherry. Water added a rich creamy note wonderfully balanced by the sweet smoke of a miso soup with crispy smoked tofu. To taste, we sat around a bonfire on the