aged 60 days in American Oak Bourbon barrels
While the exact blend is under wraps
It was only a matter of time before he created a rye whiskey
(1540 meters) in a broad valley with a desert and tropical micro-climate
Novello is Gianni Paoletti's mother's maiden name
Black Velvet Canadian Whisky Mezcal aged 60 days in AmericanBlack Velvet first came out of the barrel in 1951. The brand was initially known as Black Label, but after Jack Napier, the original distiller, sampled the first batch, he changed the name to Black Velvet to reflect its uncommon velvety taste and smoothness. Its sold in over 55 countries around the world. Using crystal clear Canadian water, plus the finest rye, grains, and corn, the whisky is painstakingly distilled, blended at birth, and put up in