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New Wave Wonders features our inaugural release from Distillery 156 and two distinct malts from Distillery 149
an almost floral smoky note and we ended with German Griebenschmalz (leaf lard and belly fat combined with spices
cinnamon and white pepper
We then returned that single malt into a variety of different casks to develop further - this is one of those casks
The reduced nose cheered us with apple strudel and pear flan on a wooden board
Cask No. 42.88 AMERICAN New Wave Wonders features ourWe scraped barnacles and rust from a dry docked ships hull while, somewhere in the far distance, a farmer burned a post harvest field of barley stubble. We took a break to eat steamed samphire with lemon butter, and smoked haddock and cheddar on toast, washing it all down with nettle tea and a red rye ale. After reduction, we walked the sandy tracks on the machair, which was covered in such flowers as corn marigold, poppies and daisies. While the
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