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1 Effervescence and enlightenment shows us how a barrel can shape young malt in the most delicious way
oak and hazelnuts
79 - 'Hopped-Up
pink hubba bubba
It had oily black olives that morphed into pine resin and Ambre Solaire when watered
Cask No. 66.164 Juicy oak & vanilla 1 Effervescence and enlightenment showsCask No. 66. 164 I like big butts Highland, Eastern Please limit one (1) bottle per member A big initial bluster of autumn leaves on fire, twiglets dipped in marmite, barley in a feedbag and a pleasingly dirty edge. Some cider vinegar and the sweetness of molasses alongside hay, balsamic vinegar, noble rot grapes and cinnamon balls. Reduction brings out mixed spices, hunting schnapps, green wood, malt loaf, rosewater and hints of silage and tobacco