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A collection of kielbasy
Sodium Phosphate
A very lean cut of pork loin smoked over natural hardwoods
Braunschweiger Liverwurst is a deli staple
Ingredients: Pork Liver
Smoked Canadian Bacon Kielbasy A collection of kielbasyA very lean cut of pork loin smoked over natural hardwoods. Slice thinly for sandwiches or thicker for pan frying with eggs. Fully cooked. Keep Refrigerated. Approximate product weight: One and a half pound piece, unsliced. Cured with: Water, Salt, Sodium Lactate, Dextrose, Sodium Phosphate, Monosodium Glutamate
US$ 29.00
US$ 35.00
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