Natural Smoke - Wine Barrel Oak Wood Chunks Clearence with an authentic flavour that

with an authentic flavour that keeps you coming back for more

We've been known to use it for easy cleanup on ribs in our home kitchens

sugar-free seasoning that makes everything taste like a gourmet creation

silicon dioxide & spice extractives

and spicy flavours

Natural Smoke - Wine Barrel Oak Wood Chunks Clearence with an authentic flavour thatWine soaked oak has a moderate burn time and a lovely smell of wine. Wine barrel oak is a good quality wood that provides ample smoke and flavor . Small pieces are well suited to short cooks e. g reverse searing a steak or smoking chicken breast indirect in the weber kettle. This is one of our preferred woods for making home made bacon! Chunks are best used in mid sized smokers and BBQs, such as kettle BBQs, bullet smokers and Kamado style cookers.