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José uses innovative processing techniques to enhance the coffee's natural flavor
a coffee farm located in Peru's Cusco region is known for its unique Andean microclimates with elevation as high as 2
You will also be introduced to the intermediate level
but it's not entirely new
creating space for innovative processing methods and adding value to their coffees
San Gabriel - Colombia Weight:250 g José uses innovative processing techniquesOrigin: Palestina, Huila, Colombia Processing Station: San Gabriel Producer: Linarco Rodriguez Altitude: 1,700 1,900 m Variety: Bourbon Sidra Process: Natural Notes: Cherry, Grape, Almond Recommended brew method: Filter Linarco Rodriguez is a third generation coffee farmer from Palestina, Huila in Colombia. After inheriting land from his parents in 2014, he began working independently as a producer. Linarco was involved in farm work from a young age,