Cask No. 5.48 Lowland wasabi and pickled ginger to

wasabi and pickled ginger to finish

honey on toast and apple pie and fruit scones fresh from the oven

Drinking tip: Slightly more vibrant at natural strength – a bit of a curiosity dram

They fed their ponies waxy apples and hard pears

bitter and persistent like a piece of 99% cacao chocolate melting slowly in your mouth – quite an experience but we absolutely loved it

Cask No. 5.48 Lowland wasabi and pickled ginger toCask No. 5. 48 Stave New World Lowland The wood hit our noses as oak shavings, fresh cut pine and furniture stores; then we detected eucalyptus, ginger and new leather shoes; but it was also sweet (Oreos, syrup, plum sauce on sponge) and floral. The palates deeper regions gave us liquorice root, black tea, cinnamon and dry oak, while its lighter face had figs, guava, raspberry jam and fruit cake. Water brought sauna wood and clove studded ham to the