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unwinding in the glass with notes of citrus zest
roast chicken
after the Vat 44 and Vat 79
Made in the 'Champagne method' with no added sulphur or other nasty additives
A blend of saisons refermented in tank with 350g per litre of whole British damsons for four months
Craftwork Brewery Scotch Bonnet Whisky BA Flanders Brown Ale 8% (500ml) 750ml unwinding in the glass withCraftwork made a strong version of their grisette then poured it into a freshly emptied Pinot Gris barrel, then threw in the brett. Barrel aged for 10 months, Autobarn is more funk than sour, with winey vanilla overtones from the wood. Winner of a Silver medal at NZ Brewer's Guild Awards 2015 and Silver at AIBA 2017.
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