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Clean excess fondant / paste from the end cap and disc
perfect for cupcakes
Water Activated
Material: BOPP (Food Grade)
• Turns 360°C in both directions
BWB | ACORN MOULD | 3 PIECE (online only) dup-review-publication Clean excess fondant / pasteSize: 71mm by 60mm by 30mm. Instructions: Melt your chocolate and fill in the first part of the mould up to the visibly marked line. Gently tap on the table to remove any air bubbles. Place the second part of the mould gently over the top. Using the third mould, place that ontop of the second mould and slowly push down to impress the chocolate and fill to the top. Let your design refrigerate and firm before seperating all parts and flipping the mould
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