Cask No. 59.58 Peated forest floor

forest floor

dried lavender and Turkish delight

The reduced nose had one panellist chopping fresh ginger on a wooden board

spicy strawberry and chilli jam with that little kick came to mind

The tingle of wasabi and salt and vinegar crisps carried seaside connotations with rock pools and tarry ropes beside an old pier

Cask No. 59.58 Peated forest floorCask No. 59. 58 This ain't no pussycat! Highland, Northern An unusually superb waxiness at first. Then lots of pear, green apple, mint and sandalwood. Wee coastal inclusions; grass, mineral salts, hedgerow and undergrowth. Cider apples, green malt, lemon juice and hints of spice cake with touches of graphite oil, sunflower seed and pineapple jelly. Water brings soot, putty, camphor and baking parchment. Underneath there's petrichor, olive oil, dry