South African Curry Leaf spo-default including the skin

including the skin

and bountiful addition to their garden

well-drained soil

Soil: Prefers well-drained soil with a pH around 5

sorbet/ice cream

South African Curry Leaf spo-default including the skinSouth African Curry Leaf (Murrya Koenigii) South African Curry leaf is one of the most potent curry leaves you will ever find. They are hard to come by and usually the stems are a bit reddish. For cooking, the South African variety has much stronger curry smell and more intense in flavour and is quite similar to the Malaysian and Indonesian variety. Curry leaf plants are a component of the Indian seasoning called curry and they are very popular