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It fermented and matured for 22 months in Californian wine barrels using a combination of Mills Brewing's and After the Harvest's house cultures
The grapes were fermented for nine months with controlled temperature and natural yeast
with a mouthwatering acidity and an appealing mineral finish
Bottled by gravity
Grapes: Merlot
Find & Foster Snicket Pet Nat Cider 2019 6% (750ml) 375ml It fermented and matured forA Ptillant Naturel cider, fermented in contact with the skins of vibrant yellow apples with intense bright, zesty aromas. Apples were picked from two orchards fostered by Polly and Mat in Devon. Notes of smokey lemon sherbet on the tongue and lemon cheesecake on the nose. Fermented with wild yeasts and unfiltered and unpasteurised, zero sulphites.