Cask No. 78.41 AMERICAN cucumber) and fruity sweetness (brandy

cucumber) and fruity sweetness (brandy snaps

as well as a stollen wreath with dark rum and lemon marzipan

The introduction of just a few drops of water sent the wood smoke into a decidedly more charred domain with sticky tar and salted liquorice

banana toffee and Lapsang Souchong

candies tangerine peel and the soft spiciness of gingered gooseberry chutney

Cask No. 78.41 AMERICAN cucumber) and fruity sweetness (brandyCask No. 78. 41 A real sherry monster Highland, Western The nose took us to straight sherry land raisins, figs, fruit cake, cinder toffee, custard flan, sweet pipe tobacco, almond biscuits and Madeiran molasses cake a resonating cello of a dram. The neat palate was a real sherry monster treacle toffee, PX, muscovado, liquorice, Eccles cakes and tongue etching coal tar fire breathing dragons arrived from the bodegas of Jerez. With water however, the