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Cocoa and coal
lemon juice and fresh coriander
a ferrous ferry and a boulder-built bothy
Date distilled: November 2012Cask: First-fill barrelAge: 7 years
we transferred this whisky into a 2nd fill heavy toasted and medium charred hogshead
Cask No. G15.11 39849 Cocoa and coalCask No. G15. 11 Worlds collide Highland, Southern Some distinctly 'kitcheny' aromas were recorded initially by the panel. Including floor cleaner, bakelite, fresh jay cloths and lime air freshener. A fun and unusual profile that evolved to include jasmine flower, break fluid and citrus juices. Reduction brought out the rum influence more clearly with sappy pine needles, eucalyptus resins, ginger in syrup and pear cordial. The mouth was superbly
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