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Date distilled: February 2003Cask: First-fill barrelAge: 18 years
Date distilled: January 2012Cask: First-fill hogsheadAge: 9 years
Our palates were not disappointed – as we savoured grilled honey-glazed pork chops
sweet coconut and vanilla popcorn and the fresh bread aroma of some Champagne as a result of the autolysis (when the wine is in contact with the lees)
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Cask No. 112.119 Juicy oak & vanilla Date distilled: February 2003Cask: First-fillSweet and salty liquorice, as well as dark chocolate with sea salted caramel, were followed by maple syrup, walnuts and salted honey cashews, plus mushrooms and salty bacon. A real burst of sweetness on the palate neat reminded one Panellist of candy coated roasted almonds, while others got maple glazed ham and toasted peanut butter and jam sandwiches. After dilution, some dry spices emerged first (curry and curcuma turmeric) before we decorated a