Easy to use:
This unique blend of premium quality ingredients
We recommend you give it a shot on just about everything - lamb
cider vinegar
slightly sweet
Butcher's Axe - BBQ Pork Injection Clearence Easy to use:Preparation Dissolve a quarter cup of powder in 300ml of liquid. Inject 5 7kg of meat. Rest @ 0 4 degrees for 4 6 hours. Storage Cool dry out of sun and heat. In airtight container. Ingredients: Sugar, mineral salts 451, 341, flavour (vegetable protein extract, yeast extract, maltodextrin, molasses, salt, smoke flavour, flavours, mineral salt 508, vegetable oil), yeast extract, vegetable powders, salt, food act 331, flavour enhancer 621, 635,