Cask No. 82.36 XO The palate had now expanded

The palate had now expanded into almond oil and Brazil nut butter while thick custard arrived with rye bread

Cask: New American oak charred barrel

Situated on the northernmost whisky-producing island in Scotland

chocolate-covered honeycomb chunks and natural wood vanillin

nougat topped with caramel and peanuts as well as grilled pears covered in cinnamon drizzle

Cask No. 82.36 XO The palate had now expandedCask No. 82. 36 Inimitable Highland, Eastern We sat on a wooden bench on a warm sunny afternoon looking at the freshly cut grass, making daisy chains with one of us having a glass of Pinot Grigio while another a fresh cool lambic beer. On the palate a zesty, sharp and tangy freshly squeezed lime juice before the sweet flavours of Turkish delight and The Bergamot of Nancy a candy flavoured with essential bergamot oil appeared. After the addition of