Case Paolin Col Fondo Asolo Prosecco DOCG Cyprus Join visiting winemaker Gwénaëlle Croix

Join visiting winemaker Gwénaëlle Croix of Domaine de la Pépière for a relaxed afternoon of Muscadet tasting paired with oysters from Taylor Shellfish

Region: Valle de Uco

Notes about the theme and the wines are released the weekend following and include suggested pairings

Carbonic maceration (the grapes are placed in vats whole and destemmed

Typcially sitting lighter than Pinot Noir

Case Paolin Col Fondo Asolo Prosecco DOCG Cyprus Join visiting winemaker Gwénaëlle CroixThis Col Fondo Prosecco was born from a desire to revisit the winerys pap Emilios old way of making Proseccoa method a lot of producers are starting to experiment with these days. The primary fermentation happens in tank, then its refermented in the bottle, creating something like a bastard child of Crmant and Prosecco. Yeasty, lightly floral, and often noticeably cloudy, its the perfect way to dip your toes into natural sparkling wine. We love it