Long Island Local - CLAMS: Little Necks with Spicy Broth & Baked Stuffed Clams bread Baker has enough cavities to

Baker has enough cavities to bake eight rolls at once

Celery and Onion

Produced by Nobleza del Sur This medium robust-intensity organic extra virgin olive oil produced from Arbequina olives has notable aromas of tropical fruit and almonds

This medium robust-intensity extra virgin olive oil produced from Coratina olives has notable aromas of green herbs and tomato vine

spiced rum sauce

Long Island Local - CLAMS: Little Necks with Spicy Broth & Baked Stuffed Clams bread Baker has enough cavities toDescription: Introducing our Long Island Local Cooking Series, we will explore all the freshest produce, fish and game from our back yard. In this class we will be preparing 2 types of clams found in our local waters. Little Necks & Quahogs. Menu: Little Neck Clams in a spicy saffron tomato broth, served with our homemade crusty garlic bread Baked Stuffed Clams Garden Fresh Veg and Salad from local markets Summer Berry Tart