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Control Board thanks to its great capacity to adapt to the conditions and to produce wines with high aromatic intensity
Made from very ripe fruit
It remains in our cellars at 12 °C at 19 metres in chalk for many years
The nose exudes intense black fruit aromas enhanced by notes of vanilla
The range of aromas is reminiscent of the nose
Château Puy Razac CASTELLARE DI CASTELLINA Control Board thanks to itsOnce again Chateau Puy Razac has produced another wonderful example of the wines they are able to produce from the southern part of St Emilion. A beautiful and well structured wine. Dark red garnet in colour, with lovely aromas of rich red fruit. A well balanced and complex wine bursting with red fruit flavours and soft tannins. Powerful, tasty and elegant, with a long and balanced finish.
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