Cask No. 8.43 Armagnac we managed as on the

we managed as on the palate

mince-meat pies or balsamic glaze) brought satisfying sapidity to the smoke

With water it concentrates even further towards jasmine tea

After 27 years in a bourbon hogshead

the coastal vigour of the distillate charges in the background with big

Cask No. 8.43 Armagnac we managed as on theCask No. 8. 43 Shaded by flowers Speyside, Spey Celebrating the 40th Anniversary of the Scotch Malt Whisky Society's founding in 1983! This opened with a big, no nonsense initial aroma of custard with mulling spices, warm coffee grounds, walnut cake, dusty old bodega funk, mace, allspice and toasted almond flakes. With time a slightly sweeter, earthier edge emerged, like earthen floored wine cellar must and walnut wine. Water brought out more aromatic