Boiron Frozen Pear Puree 1kg cutting board then bake with tomato sauce

then bake with tomato sauce and Parmigiano

Season Meats from the Inside Out

Our puree stands out with its pronounced acidity and a slight bitterness

Perfect for rehydrating and adding depth to soups

Stove time: 50 to 90 minutes depending on method

Boiron Frozen Pear Puree 1kg cutting board then bake with tomato sauceThe pear puree of Les vergers Boiron is made from an ancient variety, the Williams Pear. It is primarily grown in the Drme des Collines, at an altitude of 600m, where the climate is favorable. The harvest is done by hand in August. This puree contains aromatic notes of other orchard fruits (such as apple), dry notes reminiscent of green tea, and caramelized hints. Its grainy texture in the mouth reveals the characteristic seeds of the pear.