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educational design review
select and induct staff If you require RPL Kits with comprehensive benchmarking
egg and farinaceous dishes SITHCCC012 Prepare poultry dishes SITHCCC013 Prepare seafood dishes SITHCCC014 Prepare meat dishes SITHCCC018 Prepare food to meet special dietary requirements SITHCCC019 Produce cakes
Core units BSBCMM211 Apply communication skills BSBTEC201 Use business software applications BSBWHS211 Contribute to health and safety of self and others FNSINC311 Work together in the financial services industry Elective units FNSACC323 Perform financial calculations FNSFLT212 Develop and use savings plans FNSFLT213 Develop knowledge of debt and consumer credit BSBTEC302 Design and produce spreadsheets If you require RPL Kits with comprehensive benchmarking
construction and repair If you require RPL Kits with comprehensive benchmarking
Vocational Placement Kit-AHCSS00116 Maintain Roof Gardens, Vertical Gardens and Green Facades Skill Set Certificate III educational design reviewA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.