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Mazza White Balsamic glaze is perfect for drizzling on salads
Add 80–100g of pistachio
from cream puffs and éclairs to tarts and fruit cakes
or sautéed vegetables with a deep balsamic flavor
Paprika is best added towards the end of cooking to keep its color and flavor as vibrant as possible
Laped Mirror Glass White Glaze 3kg Rice and Pasta Mazza White Balsamic glaze isMirror Glass White is a premium extra covering white mirror glaze that delivers a flawless, natural white finish without titanium dioxide. Perfect for semifreddos, mousse cakes, and entremets, it provides superior coverage even over dark bases and can be tinted to create custom colors. How to Use: 1) Heat in the microwave or bain marie to 60C (140F), stirring gently to even out texture. 2) Cool to 3550C (95122F) for glazing consistency. 3) Pour over a
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