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We complete the flight with a robust and youthful expression from our ‘peated’ flavour profile
green peas and kombu (Asian seaweed) and green sweet jalapeno jelly chilli sauce
nut brittle
with light hints of pencils and new baskets
We then returned the single malt into a variety of casks to develop further
Cask No. 3.349 Gin We complete the flight withCask No. 3. 349 A whirlpool of flavor Islay Celebrating the 40th Anniversary of the Scotch Malt Whisky Society's founding in 1983! A sweet fragrance of Turkish delight and coconut harmonised with aromatic riesling and moscatel wine, creating a perfect symbiosis with dried peat and wood ash. The palate too was a delight layers of cherry fondant melted over pressed flowers, rose petals and crumbly earth. An enhanced fruity demeanour appeared by adding
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