Cask No. 13.57 21 – 25 years crushed aspirin and chopped parsley

crushed aspirin and chopped parsley

some pine and old-fashioned perfumes

slightly smoky to taste – anyone for sponge cake with a miso glaze and smoked vanilla ice cream

tease-and-tingle citrus peel

effervescent and intriguing offers up a summery array of berry fruits

Cask No. 13.57 21 – 25 years crushed aspirin and chopped parsleyCask No. 13. 57 Cricket bat in the mouth Highland, Northern Bottle selected by world renowned Scottish whisky expert and writer Charlie MacLean* Please limit two bottles per member The nose starts off with vanilla custard and nougat, then some fruit creeps in, suggestive of plum and cherry pie and tinned mandarin segments, then someone sneaks up behind with a cricket bat. Suddenly, the cricket bat is in your mouth reverberating wood and spices