Cask No. 24.136 Irish Whiskey Slightly tart fruit introduced crab

Slightly tart fruit introduced crab apple pie

With water the first signs of winter appeared

Beside the homemade spiced plum chutney stall we were surprised to find mulled wine mingling with oak casks containing Rye whisky and vanilla and coconut infused Bourbon

orange blossom and jasmine through the casement – milk chews

soon becoming more savoury (“quiche Lorraine with brown sauce”)

Cask No. 24.136 Irish Whiskey Slightly tart fruit introduced crabCask No. 24. 136 A sweet seduction Speyside, Spey The initial appearance of orange flecked gold hints at this whiskys sherry cask origins. Indeed, the first nosing reveals a gentle abundance of gingerbread, spun sugar and precious nectars. Some quietly luscious fruit syrups linger in the background and between it all lies a warmth of peppery spice, grated nutmeg, cinnamon bark and ground allspice. A little water reveals supple green fruits, poire