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Cask: Second-fill Chenin Blanc barrique
fresh mint and herbs de Provence
spice cupboard warmth (turmeric
Atholl brose (honey
Cask: First-fill Pedro Ximenez butt
Cask No. 112.42 Feis Ile Celebratory Bottle Cask: Second-fill Chenin Blanc barriqueCask No. 112. 42 A highland BBQ Highland, Southern Agave, soot, pine resin, crushed Brazil nuts, pollen and beeswax all greeted the Panel at first nosing. We found a robust and intriguing dram displaying tertiary notes of retsina wine, warm coal hearths, toasted coriander seed and gooseberry jam. Water gave us mint tea, an abundance of grassy and herbal qualities and sandalwood, nettles and warm flat bread. In the mouth we found spiced vegetable
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