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smoky spirit and the Spanish wood conspired to present a satisfying mix of burnt sugar
rich & dried fruit behemoth is a clear departure from the distillery norm
36 Lunch at the lighthouse
Dilution brought out red fruits
Our next dram is an aptly named grain whisky from the Lowlands
Cask No. 35.207 Irish Whiskey smoky spirit and the SpanishCask No. 35. 207 Pine nuts on baked apple pie Speyside, Lossie The nose suggested boozy inclinations whilst the attractive scents of freshly baked apple pie implied a dusting of cinnamon and nutmeg. Sticky and treacly aromas coated the nose like the molten jacket of a freshly dipped toffee apple. Something sweet and green came to mind, perhaps like crunchy cobnuts or toasted pine nuts. The toastiness continued onto the palate with a hint of burnt