Cask No. 93.137 Texas Most of the whisky produced

Most of the whisky produced by Distillery 4 is matured in Oloroso sherry-seasoned casks

' we thought as calvados now erupted from the glass

pineapple cubes and warm spun sugar

To taste this one is initially full of buttered white toast

crushed hazelnuts and soda bread

Cask No. 93.137 Texas Most of the whisky producedCask No. 93. 137 As usual: unusual Campbeltown No holds barred Campbeltown muscle on display here. We found bandages, plasters and gauze from a swimming pool, mercurochrome, burned pencils, sheep wool, olive juices, pickled onions, herbal cough medicines and smoky bacon frazzles with hot creosote and oily toolbox rags. Reduction gave us warming vapour rums, spiced game meats, pure smoked barley grist, fermenting wort and caramelised bananas. An estery