Cask No. 13.73 Blended A barbeque was lit and

A barbeque was lit and oysters and shrimps were grilled with oregano and lemon butter

suggestive of plum and cherry pie and tinned mandarin segments

Lots of sudocrem

290 - Whisky for shellfish people

warm honey roasted peanuts and Cajun sweet potato fries

Cask No. 13.73 Blended A barbeque was lit andCask No. 13. 73 Peaches in velour jumpsuits Highland, Northern Pineapple sweets and papaya instigated a playful approach that joyfully skipped along beside melon, plums and dried apricots. Sweet woody tones of balsa wood constructed a framework to support marzipan and ginger marmalade as dried mango introduced fermented fruits that led us towards calvados and cognac. The zestfulness of kiwi and cassis combined on the palate with hedgerow berries and