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After 14 years in an ex-bourbon barrel we transferred this whisky into refill barrel which had previously matured rum from Jamaica
brazil nuts and walnuts presented oily and thick textures that also suggested olive oil and butter on crumpets
fruity aroma at first with plenty of apples
croissants and blossom honey – nothing could burst this bubble
the air is heavy with the scent of sandalwood
Cask No. 66.161 Taiwan After 14 years in anCask No. 66. 161 Chateau du pork scratching Highland, Eastern Gadzooks! A monstrous nasal munch of pickled onions, honeycomb, smoky bacon crisps, wasabi peas, 1960s pub carpet, herbal extracts, cough medicines, boiled lime sweeties, sooty chimneys, smoked game meats and peat embers. Add a dollop of H2O and out comes metal polish, sooty coal scuttles, anthracite, bandages, gauze, ointments, herbal medicines, brine, haystacks, horse stables, old